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Nebbiolo – Carlone Boca

Nebbiolo

Grape variety: Nebbiolo 100%

Production area: Boca, Prato Sesia

Exposure of the vineyards: South, South-West

Altitude of the vineyards: 400-460 metres above sea level

Surface area: 1.5 hectares

Age of the vineyards: 15 years

Soil composition: land rich in porphyry which makes the soil acidic and sterile

Training system: Guyot

Number of vines per hectare: 4,300 plants/hectare

Yield per hectare: 9,000-10,000 kilograms/hectare

Harvest: second half of October, manual selection and harvesting

Vinification:Right after harvesting, the grapes undergo destemming and pressing. Following a 15-day period of maceration on the skins with daily punch-downs, the wine is placed in steel tanks where malolactic fermentation takes place with natural indigenous yeasts.

Aging: Aged for a minimum of 20 months in stainless steel tanks, followed by at least 2 months in bottle before being released onto the market two years after the harvest.

Colline Novaresi DOC
Category:

Description

Colour

Very intense and bright ruby red

Smell

Vivid notes of small red fruits, cherry, and blood orange, alongside floral hints of violet, peony, and rose, all enveloped in a subtle and delicate spiciness.

Taste

The palate is full-bodied and enveloping with excellent tannic structure that expresses its terroir. Outstanding in persistence with a savory and fresh finish.

Pairings

They pair perfectly with meat-based dishes and delicate first courses. Excellent with cured meats and aged cheeses.

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