Grape variety: Nebbiolo 100%

Production area: Boca, Prato Sesia

Exposure of the vineyards: South, South-West

Altitude of the vineyards: 400-460 metres above sea level

Surface area: 1.5 hectares

Age of the vineyards: 15 years

Soil composition: land rich in porphyry which makes the soil acidic and sterile

Training system: Guyot

Number of vines per hectare: 4,300 plants/hectare

Yield per hectare: 9,000-10,000 kilograms/hectare

Harvest: second half of October, manual selection and harvesting

Vinification: Right after harvesting, the grapes undergo destemming and pressing. Following a 15-day period of maceration on the skins with daily punch-downs, the wine is racked and transferred to stainless steel tanks for malolactic fermentation under controlled temperature conditions, utilizing natural yeasts. Sulfite levels are kept exceptionally low throughout the process.

Aging: Aged for a minimum of 20 months in stainless steel tanks, followed by at least 2 months in bottle before being released onto the market two years after the harvest.



Very intense and bright ruby red


Vivid notes of small red fruits, cherry, and blood orange, alongside floral hints of violet, peony, and rose, all enveloped in a subtle and delicate spiciness.


The palate is full-bodied and enveloping with excellent tannic structure that expresses its terroir. Outstanding in persistence with a savory and fresh finish.


They pair perfectly with meat-based dishes and delicate first courses. Excellent with cured meats and aged cheeses.