Grape variety: 100% Croatina

Production area: Boca, Prato Sesia

Exposure of the vineyards: South, South-West

Altitude of the vineyards: 400-460 metres above sea level

Surface area: 1.5 hectares

Age of the vineyards: 0.3 ha approx. 100 years; 0.3 ha 25 years; 0.9 ha 6 years

Soil composition: land rich in porphyry which makes the soil acidic and sterile

Training system: Guyot

Number of vines per hectare: 4,300 plants/hectare

Yield per hectare: 9,000-10,000 kilograms/hectare

Harvest: Early October, manual selection and harvesting

Vinification: Maceration on the skins for about 8 days in steel tanks

Fermentation: Malolactic with natural indigenous yeasts. Extremely low in sulphites

Aging: 18 months in steel tanks. On the market at least 18 months after harvest



Straw yellow


Characterized by remarkable freshness, with aromas of small white mountain flowers, followed by crunchy, yellow fruit and citrus fruit and a toasted almond finish


A fragrant white. Excellent sapidity makes it elegant and easy to drink


Starters, first courses, fish, white meats and low-fat cheeses


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