Grape variety: 100% Croatina
Production area: Boca, Prato Sesia
Exposure of the vineyards: South, South-West
Altitude of the vineyards: 400-460 metres above sea level
Surface area: 1.5 hectares
Age of the vineyards: 0.3 ha approx. 100 years; 0.3 ha 25 years; 0.9 ha 6 years
Soil composition: land rich in porphyry which makes the soil acidic and sterile
Training system: Guyot
Number of vines per hectare: 4,300 plants/hectare
Yield per hectare: 9,000-10,000 kilograms/hectare
Harvest: Early October, manual selection and harvesting
Vinification: Maceration on the skins for about 8 days in steel tanks
Fermentation: Malolactic with natural indigenous yeasts. Extremely low in sulphites
Aging: 18 months in steel tanks. On the market at least 18 months after harvest
Straw yellow
Characterized by remarkable freshness, with aromas of small white mountain flowers, followed by crunchy, yellow fruit and citrus fruit and a toasted almond finish
A fragrant white. Excellent sapidity makes it elegant and easy to drink
Starters, first courses, fish, white meats and low-fat cheeses
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