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Grape variety: 100% Vespolina
Production area: Boca, Prato Sesia
Exposure of the vineyards: South, South-West
Altitude of the vineyards: 400-460 metres above sea level
Surface area: 0.5 hectares
Age of the vineyards: 15 years
Soil composition: land rich in porphyry which makes the soil acidic and sterile
Training system: Guyot
Number of vines per hectare: 5,400 plants/hectare
Yield per hectare: 8,000 kilograms/hectare
Harvest: End of September, manual selection and harvesting
Vinification: Maceration on the skins for about 8 days in steel tanks. Malolactic fermentation with natural indigenous yeasts. Extremely low in sulphites
Aging: 6/8 months in steel tanks. On the market 8 months after harvest
Bright red
It is an intriguing combination of dark spices, pepper, cardamom, cloves and ginger. Redcurrant, blueberry and raspberry with subtle and delicate iris notes
Fresh and savoury with a spicy finish
Ideal with meat and vegetable dishes with a strong flavour. Also excellent paired with mature cheeses.
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