Description
Colour
Soft pink
Smell
Persistent bouquet rich in floral and fruity notes
Taste
Fresh and delicate, with the personality of Nebbiolo
Pairings
Delicate and fish dishes. Also excellent for aperitifs
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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/carlonm/www/wp-includes/functions.php on line 6114Grape variety:100% Nebbiolo
Production area: Boca, Prato Sesia
Exposure of the vineyards: South, South-West
Altitude of the vineyards: 400-460 metres above sea level
Surface area:0.5 hectares
Age of the vineyards: 15 years
Soil composition: land rich in quartziferous porphyry which makes the soil acidic and sterile, very suitable for growing vines
Training system: Guyot
Number of vines per hectare:5,400 plants/hectare
Yield per hectare:8,000 kilograms/hectare
Harvest: End of September, manual selection and harvesting
Vinification: Gentle contact of the must with the skins during pressing. Clarification by cooling the must and controlled-temperature fermentation
Aging:1 month in steel tanks
Soft pink
Persistent bouquet rich in floral and fruity notes
Fresh and delicate, with the personality of Nebbiolo
Delicate and fish dishes. Also excellent for aperitifs