Concià

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the smart-brands-for-woocommerce domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/carlonm/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-carousel-free domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/carlonm/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the polylang domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/carlonm/www/wp-includes/functions.php on line 6114
Concià – Carlone Boca

Grape variety: Nebbiolo, Vespolina, Croatina, Uva rara, Durasa

Production area: Boca, Prato Sesia

Exposure of the vineyards: South, South-West

Altitude of the vineyards: 400-460 metres above sea level

Surface area: 0.5 hectares

Age of the vineyards: 30 years

Soil composition: land rich in quartziferous porphyry which makes the soil acidic and sterile, very suitable for growing vines

Training system: Guyot

Number of vines per hectare: 5,400 plants/hectare

Yield per hectare: 10,000 kilograms/hectare

Harvest: End of September, manual selection and harvesting

Vinification: Maceration on the skins for about 8 days in steel tanks. Malolactic fermentation with natural indigenous yeasts. Extremely low in sulphites

Fermentation: Malolactic with natural indigenous yeasts. Extremely low in sulphites

Aging: 12 months in steel tanks. On the market 1 year after harvest

PDF DATA SHEET