Nebbiolo

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-carousel-free domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/carlonm/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the polylang domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/carlonm/www/wp-includes/functions.php on line 6114
Nebbiolo – Carlone Boca

Grape variety: Nebbiolo 100%

Production area: Boca, Prato Sesia

Exposure of the vineyards: South, South-West

Altitude of the vineyards: 400-460 metres above sea level

Surface area: 1.5 hectares

Age of the vineyards: 15 years

Soil composition: land rich in porphyry which makes the soil acidic and sterile

Training system: Guyot

Number of vines per hectare: 4,300 plants/hectare

Yield per hectare: 9,000-10,000 kilograms/hectare

Harvest: second half of October, manual selection and harvesting

Vinification:Right after harvesting, the grapes undergo destemming and pressing. Following a 15-day period of maceration on the skins with daily punch-downs, the wine is placed in steel tanks where malolactic fermentation takes place with natural indigenous yeasts.

Aging: Aged for a minimum of 20 months in stainless steel tanks, followed by at least 2 months in bottle before being released onto the market two years after the harvest.

PDF DATA SHEET

Colline Novaresi DOC

Category: DOC Colline Novaresi

Description

Description

Colour

Very intense and bright ruby red

Smell

Vivid notes of small red fruits, cherry, and blood orange, alongside floral hints of violet, peony, and rose, all enveloped in a subtle and delicate spiciness.

Taste

The palate is full-bodied and enveloping with excellent tannic structure that expresses its terroir. Outstanding in persistence with a savory and fresh finish.