Concià

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Concià – Carlone Boca

Vitigno: Nebbiolo, Vespolina, Croatina, Uva rara, Durasa

Zona di produzione: Boca, Prato Sesia

Esposizione dei vigneti: Sud, Sud-Ovest

Altitudine dei vigneti: 400-460 mt slm

Superficie: 0.5 ettari

Età vigneto: 30 anni

Composizione del suolo: Terreno ricco di porfidi che donano un suolo acido e sterile

Sistema di allevamento: Guyot

Numero di ceppi per ettaro: 5400 piante/ettaro

Resa per ettaro: 100 q.li/ettaro

Vendemmia: Fine settembre, selezione e raccolta manuale

Vinificazione:Macerazione sulle bucce per circa 8 giorni in vasche di acciaio. Fermentazione malolattica con lieviti autoctoni naturali. Dosaggio solfiti estremamente basso

Affinamento: 12 mesi in vasche di acciaio. In commercio dopo 1 anno dalla vendemmia

SCHEDA TECNICA PDF

Categoria: DOC Colline Novaresi